Signature Wedding Cocktail

Our Founder Tracy recently tied the knot to her long time love, Eugene.  To celebrate the occasion, we did what every other bridal party would…

Chinese braised pork hock

Chinese Braised Pork Hock

One of my favorite comfort foods of all time is Chinese braised pork hock.  Say whaa??  You heard me right.  Forget spaghetti and meatballs, and…


Favorite Salad with Ponzu Lemon Dressing

I love salad.  A fresh, crisp salad with a rainbow of fresh produce, fresh mozzarella, herbs, and a simple homemade dressing.  For most people, salad…

tomato basil chicken

Crispy Tomato Basil Chicken

In the languid, hazy days of a parched August summer in LA, I feel inspired to do little more than sit on my patio while…


#ilovemom Contest by Toovia & Pantry No. 7

We are pleased to announce an exciting collaboration with our friends at Toovia, for Mother’s Day 2014!  Through its #ilovemom photo contest, Toovia wants you…


Scallion Roti

There’s a certain art to eating with the hands.  No dummy, I’m not talking about the ‘grab a dinosaur drumstick with your dirty paw’ type…

Latest Reviews



Valentine’s Day is just around the corner, and I decided to start celebrating early so I could share some tips! I have always wanted to…


Heirloom LA

Heirloom LA is an LA-based wedding caterer that the New York Times raves as “the city’s hottest catering company”.  Of all the things in my wedding,…


Bo Nuage

French Nuage or “cloud” desserts are the latest concept to arrive in the city of angels and of course we’re always lining up to try…