pantryno7- grilled artichoke

Grilled Artichoke with Garlic Aioli

Fresh artichokes are mysterious creatures poking their heads out of grocery store produce aisles, with spirals of desert green spiny leaves on a cactus like…


Curry Roast Cauliflower

Cauliflower has seen a renaissance lately.  Death to the mushy stinky blank boiled cauliflower that you probably grew up eating, and rebirth in the form of…


A.O.C. Roast Chicken with Panzanella

A.O.C. is one of my favorite restaurants in Los Angeles, a beautiful open roof garden hidden behind vine-covered Tuscan yellow walls in the heart of…

Zucchini tart - Pantry No. 7

Zoe’s Zucchini Tart

Guest Blogger Zoe Regan: I love Ina Garten and pretty much any recipe she puts out there. I sometimes find myself actually day dreaming that…


Signature Wedding Cocktail

Our Founder Tracy recently tied the knot to her long time love, Eugene.  To celebrate the occasion, we did what every other bridal party would…

Chinese braised pork hock

Chinese Braised Pork Hock

One of my favorite comfort foods of all time is Chinese braised pork hock.  Say whaa??  You heard me right.  Forget spaghetti and meatballs, and…

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Pantryno7 - Smoke oil salt


Smoke.Oil.Salt opened up unassumingly in my neighborhood a few months ago.  When I walk down Melrose, I can’t help but peek more than once into…


Baco Mercat

Dear City of Los Angeles, I love you. I love your 90 degree weather in November, your melting pot of cuisines, your beaches and your…



Valentine’s Day is just around the corner, and I decided to start celebrating early so I could share some tips! I have always wanted to…