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Pantry No. 7

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  • Fish Tacos with an Asian Red Cabbage and Kale Slaw CategoriesMain Dishes · Recipes · Sides and Appetizers

    Fish Tacos with an Asian Red Cabbage and Kale Slaw

    Posted onJuly 8, 2013January 13, 2017

    Nothing embodies a sunny Californian summer quite like fish tacos.  Grilled or battered and fried, served with corn or flour tortillas, drizzled with salsa or crema, the humble …  Read more Fish Tacos with an Asian Red Cabbage and Kale Slaw

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    By Pantryno7

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    Jen & Tracy

    We live to cook! Through our extreme passion for food, we became friends, frequent dinner party co-hosts, and bridesmaids in each other’s weddings. In 2015, we moved apart to LA and SF, and poof! went the incredible wine-fueled feasts that filled each weekend. Through Pantryno7, we continue to share our passion for modern Californian-Asian cooking, entertaining, and photography. Pantry feeds our creative juices, and our husbands’ growling stomachs. Join us and drool over foodporn, and make the recipes with us!

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