CategoriesMain Dishes · Pasta and Noodles · Recipes

Fried Gnocchi with Garlic, Herbs, and Pesto

Posted on

Gnocchi is infamously difficult to get right, but when you do, it’s actually a lot less effort to make than fresh pasta. I’ve made my fair share of gnocchi that falls apart when boiled, that comes out gummy or too hard. Since potatoes and eggs come in different sizes, leading to different moisture levels in the gnocchi dough, you can’t follow a recipe exactly as …  Read more Fried Gnocchi with Garlic, Herbs, and Pesto

CategoriesDesserts · Recipes

Cherry Clafoutis

Posted on

It’s nearly the end of May, and my local farmer’s market has been overflowing with plump, juicy, sweet red cherries. I buy them by the bushel and could snack on them all day! It’s hard to find a recipe that does justice to the already perfect little fruit, but the classic French dessert cherry clafoutis fits the bill. Somewhere between the texture …  Read more Cherry Clafoutis

CategoriesMain Dishes · Recipes · Sides and Appetizers

Mushroom Gruyère Quiche

Posted on

Wedding and baby shower season is upon us again! If seeing non-stop engagement, wedding, and baby photos on Facebook wasn’t enough already, here’s a recipe for all of those occasions too, ha! Friends ask me all the time what to make for bridal and baby showers. You want something that can be made in advance, enjoyed in a mingling environment, and is, …  Read more Mushroom Gruyère Quiche