Gnocchi is infamously difficult to get right, but when you do, it’s actually a lot less effort to make than fresh pasta. I’ve made my fair share of gnocchi that … Read more Fried Gnocchi with Garlic, Herbs, and Pesto
Last September, I went on a glorious sun (and wine) drenched honeymoon in Italy. We traveled through Rome, Capri, Amalfi Coast, Tuscany, and Florence, catching the last of … Read more The Best Panzanella
In the languid, hazy days of a parched August summer in LA, I feel inspired to do little more than sit on my patio while the heat slowly … Read more Crispy Tomato Basil Chicken
I took a Thai cooking class earlier this month with my cousin Mitzi at the New School of Cooking in Culver City. I signed up for the class … Read more THAI STIR FRIED NOODLES WITH HOLY BASIL (KUAYTIAW PHAT KHII MAO)
