Pumpkin & Apple Muffins CategoriesBreakfast · Desserts · Recipes

Pumpkin & Apple Muffins

Delicious spiced pumpkin apple muffins to go with a hot cup of TEA or coffee.

Time: 45 minutes | Makes 1 dozen muffins

Ingredients:

2 cups of pumpkin puree

2 cups of diced red apples

4 tbsp of butter

1 1/4 cup of flour

1 tsp of baking powder

1 tsp of baking soda

1/2 cup of brown sugar

1/2 cup of granulated sugar

1 tsp of five spice powder

1/2 tsp of ground cardamom

1/4 tsp of ground cinnamon

1 tsp of vanilla extract

1 egg

Toppings:

1/2 cup of brown sugar

1/3 cup of flour

1/2 tsp of five spice powder

1/2 tsp of cardamom

1/4 tsp of cinnamon

3 tbsp of room temperature butter

Directions:

Preheat oven to 375 degrees.

In a small pot, combine butter and spices and brown butter on low heat – careful to not let it burn. Set aside. In a medium mixing bowl, combine flour, baking soda and baking powder. I used a mixture of whole wheat flour and all-purpose flour – you can also chose to use oat flour or just stick to using regular all-purpose flour. Set aside.

In a large mixing bowl, combine pumpkin puree, sugar, vanilla extract and butter spice mixture. Slowly combine flour mixture. Fold in Apples.

In a small bowl, combine all the ingredients for the toppings and mash together using a fork and knife. Scoop muffin mixture into lined muffin tins and top with brown sugar crumble. Put in oven for 20 minutes or until an inserted toothpick comes out clean.

Now, anyone with a medical background or a basic grasp of neurology is probably thinking this is addiction www.trymobilespy.com/ 101

More from Pantry