Pumpkin & Apple Muffins CategoriesBreakfast · Desserts · Recipes

Pumpkin & Apple Muffins

Delicious spiced pumpkin apple muffins to go with a hot cup of TEA or coffee.

Time: 45 minutes | Makes 1 dozen muffins


2 cups of pumpkin puree

2 cups of diced red apples

4 tbsp of butter

1 1/4 cup of flour

1 tsp of baking powder

1 tsp of baking soda

1/2 cup of brown sugar

1/2 cup of granulated sugar

1 tsp of five spice powder

1/2 tsp of ground cardamom

1/4 tsp of ground cinnamon

1 tsp of vanilla extract

1 egg


1/2 cup of brown sugar

1/3 cup of flour

1/2 tsp of five spice powder

1/2 tsp of cardamom

1/4 tsp of cinnamon

3 tbsp of room temperature butter


Preheat oven to 375 degrees.

In a small pot, combine butter and spices and brown butter on low heat – careful to not let it burn. Set aside. In a medium mixing bowl, combine flour, baking soda and baking powder. I used a mixture of whole wheat flour and all-purpose flour – you can also chose to use oat flour or just stick to using regular all-purpose flour. Set aside.

In a large mixing bowl, combine pumpkin puree, sugar, vanilla extract and butter spice mixture. Slowly combine flour mixture. Fold in Apples.

In a small bowl, combine all the ingredients for the toppings and mash together using a fork and knife. Scoop muffin mixture into lined muffin tins and top with brown sugar crumble. Put in oven for 20 minutes or until an inserted toothpick comes out clean.

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