I’ll be honest, I didn’t know what an instant pot was when my coworker came in raving about it one day. “It was the biggest selling item on … Read more Lu Rou Fan (Braised Pork Belly on Rice)
I’ve often been asked “how did you get so into food“? I always pause and ponder this myself, and come to the conclusion that it’s simply because I’m Chinese. … Read more Sichuan Chilled Pork Belly with Garlic Sauce (蒜泥白肉)
I’m Chinese-Canadian, and have lived in the US for the last 6 years. What I’ve learned living in the US is that Americans ask all sorts of strange questions about Chinese … Read more Eggplant Sofrito Ramen
Those of you who know me are well acquainted with my fanatic love of soup. I wake up on Sunday mornings with a ravenous hangover that can only … Read more Ramen with Cha Siu
Jesper is a frequent visitor who lives down the street from my apartment. He’s a canto gaysian with tattoos and a blonde Mohawk and is frequently seen wearing pajama … Read more Braised Pork Belly and Cabbage in Sweet Soy Sauce (東波肉)
