My favorite thing about winter is staying indoors when it’s cold and dreary, putting on netflix all day, and cooking a whole lot of comfort food! I’m currently … Read more Veggie Pot Pie
When Tracy and I first started a food blog years ago, it was just to take pictures of food we were making for dinner parties to capture the … Read more Braised Chicken & Leeks
Oxtail represents everything I love about meat – it’s mostly bone, cartilage, and tendon (hello flavor!). The bone is surrounded by little morsels of the flavorful, chewy, tender … Read more Oxtail Soup
Sweet, buttery, moist, crumbly, fresh corn cornbread, straight out of the oven. Just a bit too hot to handle, smeared with honey butter that melts into the cornbread. Ahhhhhh….. droooooooool……. … Read more Fresh Corn and Thyme Cornbread
Dumplings are one of my favorite foods, and this marks our 7th dumpling recipe! Ok one of them is a pierogi, but who’s counting? What makes this recipe so special … Read more Crispy Bottom Dumplings
One of my favorite meals in the world is a big, soul warming bowl of soup. Sometimes I like a delicate, herbal, brothy Asian soup. Other times, I … Read more Spicy Tomato Lamb Shank Soup with Cabbage & Rice
The first time I went to Chi Spacca, I fell in love with the intimate Italian-inspired meat house, a gem of an addition to the Mozza restaurant complex … Read more Braised Beef Cheek Pie
One of my favorite comfort foods of all time is Chinese braised pork hock. Say whaa?? You heard me right. Forget spaghetti and meatballs, and don’t you dare … Read more Chinese Braised Pork Hock
At varying points in life, we come across those that quickly become a permanent counterpart to ourselves; the reason for our soul’s existence and happiness. It might be … Read more Braised Short Rib with Parsnip Puree
