The holidays are just around the corner, and we are super excited to partner with Maille to create a festive holiday appetizer that’s delicious, easy, and sure to … Read more Salmon Tartare
Poke bowls are all the rage these days! Cold pressed juice, what’s that? I don’t even remember anymore. What’s more Californian than colorful veggies, avocado and raw fish … Read more Ahi Tuna & Salmon Poke Bowl
There are few culinary crimes worse than dry, stringy, overcooked salmon. What a tragic use of a beautiful, flavorful, fatty fish… Seriously, just don’t do it!! The secret to … Read more Perfect Salmon
Yamakase is an 11 seat sushi bar on a non-descript corner of Culver City in Los Angeles. Garnering both rave reviews and negative press, it’s hard to know what to … Read more Yamakase
What’s the secret to choosing the perfect dish for a dinner party? Pick a dish that the diners can play with, where the food transforms in front of … Read more Sea Bass En Papillote
Smoking your own fish sounds like a real production. It sounds daunting and difficult…which exactly why we wanted to do it. We was up for the challenge! But … Read more Smoked Trout with Soft Scrambled Eggs & Toast
