The holidays are just around the corner, and we are super excited to partner with Maille to create a festive holiday appetizer that’s delicious, easy, and sure to … Read more Salmon Tartare
What is more universally appealing than a meal that can be an appetizer, snack, side, or main course, and be equally delicious served at breakfast, lunch, dinner, or … Read more Zucchini Spinach Cakes
Dumplings are one of my favorite foods, and this marks our 7th dumpling recipe! Ok one of them is a pierogi, but who’s counting? What makes this recipe so special … Read more Crispy Bottom Dumplings
We’ve come a long way from the old days of families with 2.5 kids, fathers that work at the same company for 40 years, and stay at home … Read more Modern Thanksgiving
You know what I love to eat most in the summer? A juicy seared steak, charred green onions, and bold salads made with seasonal farmer’s market veggies. Everything … Read more French Bean & Potato Salad
Cauliflower has seen a renaissance lately. Death to the mushy stinky blank boiled cauliflower that you probably grew up eating, and rebirth in the form of creative cauliflower risotto, … Read more Curry Roast Cauliflower
If you had to just one dish for the rest of your life, what would you pick? Me? I would happily slurp down soup for breakfast, lunch and … Read more Cauliflower Leek Soup with Crispy Prosciutto
We love spring. With spring come the fragrant, fresh and delicate flavors that have been veiled too long by a blanket of snow. Gone are the warm earthy comforts of … Read more Ahi & Hamachi Tartare with Shiso Leaf & Ponzu
So it’s been awhile since I’ve made anything wrapped in anything and anyone who knows me knows I love things wrapped in things. Dumplings are by far my … Read more MICHAEL SYMON’S PIEROGIES
