These are the best chocolate chip cookies ever. Shannon from The New School of Cooking got me hooked on these. She made them once during class and I … Read more Jacques Torres Chocolate Chip Cookies
I can’t tell you how long we’ve been wanting and waiting to make french macaroons and it was the first thing that crossed our minds when we got … Read more Laduree Raspberry Macarons
The worst has happened. I’ve found a new obsession, ice cream. Not necessarily the consuming of it but the making of it. I’ve been mulling over how to … Read more Maple Gingersnap Ice Cream
This salted caramel ice cream recipe is definitely a keeper. I adapted it from Epicurious and reduced the amount of sugar used and replaced heavy cream and whole … Read more Salted Caramel Ice Cream
I was digging around in my mom’s tea cabinet the other day and after having opened every canister and smelled every possible kind of tea I decided I’d … Read more Chinese Tea Cookies
Delicious spiced pumpkin apple muffins to go with a hot cup of TEA or coffee. Time: 45 minutes | Makes 1 dozen muffins Ingredients: Directions: Preheat oven to 375 degrees. In … Read more Pumpkin & Apple Muffins
A couple weeks ago, DesignSponge posted a RECIPE by Ming from Ming’s Cupcakes and I’ve been wanting to try it out the recipe except I didn’t have much of a … Read more Pistachio Cupcakes
According to Anthony Bourdain in Kitchen Confidential, brunch is an opportunity for restaurants and chefs to dislodge the remains of ingredients from the beginning of the week. The brunch … Read more Blueberry Pumpkin Pancakes
Gabby is one of my best friends from Hong Kong. We went to school together for 8 years before we went our separate ways after high school. In … Read more Apple Crumble Muffins
