I’m pregnant with my first baby and it seems like the only thing I want to eat is pasta and pizza! When I’m not shoving cookies and ice … Read more Seafood Pasta in Parchment
Gnocchi is infamously difficult to get right, but when you do, it’s actually a lot less effort to make than fresh pasta. I’ve made my fair share of gnocchi that … Read more Fried Gnocchi with Garlic, Herbs, and Pesto
The first thing every Italian says about Italian food is the importance of using the best ingredients. Recipes are often simple, and require seasonal, local ingredients plucked at the peak of ripeness. … Read more Orecchiette with Sausage & Broccoli Rabe
I’m Chinese-Canadian, and have lived in the US for the last 6 years. What I’ve learned living in the US is that Americans ask all sorts of strange questions about Chinese … Read more Eggplant Sofrito Ramen
I like to spend Sundays in the kitchen, nursing my Saturday night hangover with a long and complex cooking project. I love the way the aromas of food … Read more Ragù alla Bolognese
There are those recipes that have been handed down from generation to generation, and take decades to perfect. These dishes are steeped in the rich tapestries of our … Read more Sweet Potato & Ricotta Gnocchi with Pancetta Cream Sauce
It’s amazing how things have change from just a few years ago, when most people would grimace in disgust at the thought of eating offals (that’s organ meats), … Read more Oxtail Ragu
I’ve been taking cooking classes at The New School of Cooking in Culver City and this week’s homework is to make baked mac n cheese!!! We’ve been starting … Read more Mac N Cheese
The great thing about sharing recipes in the kitchen is that while it may be traditional to one family it is also non-traditional to others. While we may … Read more Meaty Carbonara
