My favorite thing about summer is the abundance of beautiful summer produce, like juicy tomatoes, and crisp tender summer squash. This summer, we’ve partnered with Divine Flavor to create … Read more Greek Yellow Squash Salad
Sweet, buttery, moist, crumbly, fresh corn cornbread, straight out of the oven. Just a bit too hot to handle, smeared with honey butter that melts into the cornbread. Ahhhhhh….. droooooooool……. … Read more Fresh Corn and Thyme Cornbread
What is more gorgeous than a heap of colorful carrots, with their tops and wispy roots in tact, caramelized golden brown in spots, tumbling rustically on a platter? Maybe … Read more Carrots with Honey & Candied Nuts
I love cooking up a big family feast, and Thanksgiving is the best excuse to do just that. Thanksgiving is the perfect holiday because it revolves around eating, … Read more Roast Baby Beets, Dandelion Greens, Ricotta Salata
What is more universally appealing than a meal that can be an appetizer, snack, side, or main course, and be equally delicious served at breakfast, lunch, dinner, or … Read more Zucchini Spinach Cakes
I’m a huge fan of grilled artichokes. Charred, buttery, nutty flesh, dipped in rich, garlicky aioli. I’m drooling just thinking about it! The problem is, cleaning artichokes takes a bit of work, … Read more Roast Baby Artichokes
We’ve come a long way from the old days of families with 2.5 kids, fathers that work at the same company for 40 years, and stay at home … Read more Modern Thanksgiving
Thanksgiving is almost here! It’s one of my favorite holidays of the year because it’s all about food. Every year we try to come up with new and … Read more Fennel Sausage Bread Pudding
You know what I love to eat most in the summer? A juicy seared steak, charred green onions, and bold salads made with seasonal farmer’s market veggies. Everything … Read more French Bean & Potato Salad
Fresh artichokes are mysterious creatures poking their heads out of grocery store produce aisles, with spirals of desert green spiny leaves on a cactus like stem. They are … Read more Grilled Artichoke with Garlic Aioli
Cauliflower has seen a renaissance lately. Death to the mushy stinky blank boiled cauliflower that you probably grew up eating, and rebirth in the form of creative cauliflower risotto, … Read more Curry Roast Cauliflower
Israeli Couscous with Wild Mushrooms & Truffle Pate There’s something simply magical about truffles and mushrooms, nature’s gems that nestle in the moist, dark soils of fertile lands, … Read more Israeli Couscous with Wild Mushrooms & Truffle Pate
