I love salad. A fresh, crisp salad with a rainbow of fresh produce, fresh mozzarella, herbs, and a simple homemade dressing. For most people, salad still rings of … Read more Favorite Salad with Ponzu Lemon Dressing
We are pleased to announce an exciting collaboration with our friends at Toovia, for Mother’s Day 2014! Through its #ilovemom photo contest, Toovia wants you to show some … Read more #ilovemom Contest by Toovia & Pantry No. 7
There’s a certain art to eating with the hands. No dummy, I’m not talking about the ‘grab a dinosaur drumstick with your dirty paw’ type of caveman eating! … Read more Scallion Roti
For a coastal city, Los Angeles is sorely lacking in quality seafood restaurants. Unlike its Northerly sister cities Seattle and Vancouver, LA doesn’t have the equivalent of a … Read more Asian Peel & Eat Shrimp
恭喜发财, 新年快樂! Chinese New Year is here! The most cherished and celebrated holiday of our wonderful Chinese culture. In honor of this day and the year of the Horse, I’d … Read more Turnip Cakes
To begin this recipe for Squid Ink Pasta with Sake Miso Sauce and Clams, we’d like to share some amazing facts about squids: A squid can expel a … Read more Squid Ink Pasta with Sake Miso Sauce and Clams
Those of you who know me are well acquainted with my fanatic love of soup. I wake up on Sunday mornings with a ravenous hangover that can only … Read more Ramen with Cha Siu
We love spring. With spring come the fragrant, fresh and delicate flavors that have been veiled too long by a blanket of snow. Gone are the warm earthy comforts of … Read more Ahi & Hamachi Tartare with Shiso Leaf & Ponzu
Next time you decide to make mussels seriously consider this recipe – it’s an easy alternative to a broth based mussel dish and can be served with rice … Read more Thai Green Curry with Mussels
I took a Thai cooking class earlier this month with my cousin Mitzi at the New School of Cooking in Culver City. I signed up for the class … Read more THAI STIR FRIED NOODLES WITH HOLY BASIL (KUAYTIAW PHAT KHII MAO)
Dumplings are a freezer staple for me. It’s rare that you’ll find my freezer void of frozen dumplings…they are usually sitting there waiting to be boiled and then … Read more SHRIMP, PORK & CHINESE LEEK DUMPLINGS
This is a simple one guys. Lotus root chips – like potato chips, but not! Once again, the chip is the perfect vehicle to bring together amazing combinations … Read more Lotus Root Chips
