For a coastal city, Los Angeles is sorely lacking in quality seafood restaurants. Unlike its Northerly sister cities Seattle and Vancouver, LA doesn’t have the equivalent of a … Read more Asian Peel & Eat Shrimp
Clémence Gossett and Hadley Hughes are the dynamic duo that created The Gourmandise School of Sweets and Savories, a Los Angeles based cooking school that offers classes in … Read more Interview with Clémence and Hadley of the Gourmandise School
Valentine’s Day is almost here! Nothing says “I love you” more than something heartfelt, homemade, and of course, tasty. We love making these heart shaped Cardamom cookies with … Read more Cardamom Cookies with Lemon Icing
恭喜发财, 新年快樂! Chinese New Year is here! The most cherished and celebrated holiday of our wonderful Chinese culture. In honor of this day and the year of the Horse, I’d … Read more Turnip Cakes
Super Bowl XLVIII is just around the corner, and we at Pantry No. 7 are busy as beavers, dreaming up super bowl snacks worthy of satisfying the munchies … Read more Parmesan Crackers with Smoked Hungarian Paprika
To begin this recipe for Squid Ink Pasta with Sake Miso Sauce and Clams, we’d like to share some amazing facts about squids: A squid can expel a … Read more Squid Ink Pasta with Sake Miso Sauce and Clams
Though the holidays are over, we are still dreaming about indulgent holiday desserts! None more so than sticky toffee pudding, a classic British dessert made of moist sponge … Read more Sticky Toffee Pudding
Those of you who know me are well acquainted with my fanatic love of soup. I wake up on Sunday mornings with a ravenous hangover that can only … Read more Ramen with Cha Siu
Israeli Couscous with Wild Mushrooms & Truffle Pate There’s something simply magical about truffles and mushrooms, nature’s gems that nestle in the moist, dark soils of fertile lands, … Read more Israeli Couscous with Wild Mushrooms & Truffle Pate
The Thanksgiving turkey flew by in a cranberry scented breeze, and Santa Clause is peeking just around the corner. This year, don’t fret over frenzied dashes to checkout … Read more Devil’s Food Cake with Chocolate Ganache
My love affair with fennel begins with the seeds and ends with the fronds. Raw, braised, or in soup, I love fennel prepared in any way! In … Read more Braised Fennel
Thanksgiving is not just around the corner – it’s tomorrow! If you’ve been more naughty than nice this year, now is the last chance to turn it around, … Read more Olive Oil Pumpkin Bread
