The holidays are just around the corner, and we are super excited to partner with Maille to create a festive holiday appetizer that’s delicious, easy, and sure to … Read more Salmon Tartare
One of the most memorable dishes I’ve ever eaten is a sesame cucumber salad, years ago at Ippudo in Singapore. The dish is called “GOMA Q”, and described … Read more Ippudo Cucumber Salad
Sweet, buttery, moist, crumbly, fresh corn cornbread, straight out of the oven. Just a bit too hot to handle, smeared with honey butter that melts into the cornbread. Ahhhhhh….. droooooooool……. … Read more Fresh Corn and Thyme Cornbread
I love cooking up a big family feast, and Thanksgiving is the best excuse to do just that. Thanksgiving is the perfect holiday because it revolves around eating, … Read more Roast Baby Beets, Dandelion Greens, Ricotta Salata
I’ve often been asked “how did you get so into food“? I always pause and ponder this myself, and come to the conclusion that it’s simply because I’m Chinese. … Read more Sichuan Chilled Pork Belly with Garlic Sauce (蒜泥白肉)
I am a sucker for deviled eggs. Whoever thought to mix mayo and egg yolk, and then serve it in the egg white, is a genius! According to deviledeggs.com … Read more Park Tavern Deviled Eggs
What is more universally appealing than a meal that can be an appetizer, snack, side, or main course, and be equally delicious served at breakfast, lunch, dinner, or … Read more Zucchini Spinach Cakes
I’m a huge fan of grilled artichokes. Charred, buttery, nutty flesh, dipped in rich, garlicky aioli. I’m drooling just thinking about it! The problem is, cleaning artichokes takes a bit of work, … Read more Roast Baby Artichokes
Dumplings are one of my favorite foods, and this marks our 7th dumpling recipe! Ok one of them is a pierogi, but who’s counting? What makes this recipe so special … Read more Crispy Bottom Dumplings
We’ve come a long way from the old days of families with 2.5 kids, fathers that work at the same company for 40 years, and stay at home … Read more Modern Thanksgiving
You know what I love to eat most in the summer? A juicy seared steak, charred green onions, and bold salads made with seasonal farmer’s market veggies. Everything … Read more French Bean & Potato Salad
When people think Vietnamese food, one thing comes to mind: pho. Fragrant, savory, and super delicious. What’s not to love? But the world of Vietnamese soup doesn’t stop there. … Read more Vietnamese Canh Chua
