I’m pregnant with my first baby and it seems like the only thing I want to eat is pasta and pizza! When I’m not shoving cookies and ice … Read more Seafood Pasta in Parchment
When people think Vietnamese food, one thing comes to mind: pho. Fragrant, savory, and super delicious. What’s not to love? But the world of Vietnamese soup doesn’t stop there. … Read more Vietnamese Canh Chua
In anticipation of (hopefully) cooler weather, we decided to start the Fall season off with a Paella Soup recipe. Ingredients: Directions: Season shrimp with salt, pepper and a … Read more Paella Soup
We made these shrimp po boys in our shellfish lesson last week and I can’t stop thinking of all the different variations to spice this yummy sandwich up … Read more Shrimp Po Boys
Dumplings are a freezer staple for me. It’s rare that you’ll find my freezer void of frozen dumplings…they are usually sitting there waiting to be boiled and then … Read more SHRIMP, PORK & CHINESE LEEK DUMPLINGS
I constantly find myself torn when cooking – I can’t help but want to make delicious dishes like a hearty corn chowder with a creamy base full of … Read more Corn Soup with Shrimp and Spiced Potato Croutons
This is one of those recipes that I’ve dog eared and have used over and over again. I swear by this Jamie Oliver recipe. The original recipe calls … Read more Shrimp & Scallop Curry Laksa
I haven’t had much time for anything lately but one thing I always make time for is cooking. I think chopping, peeling and sautéing are good ways to relieve … Read more Grilled Maple Syrup Shrimp with Cabbage Salad
Up until this weekend, I always thought that fried rice was one of those dishes where you chop up some vegetables and throw in a whole bunch of … Read more Chiu Chou Fried Rice
