I’m pregnant with my first baby and it seems like the only thing I want to eat is pasta and pizza! When I’m not shoving cookies and ice … Read more Seafood Pasta in Parchment
Last September, I went on a glorious sun (and wine) drenched honeymoon in Italy. We traveled through Rome, Capri, Amalfi Coast, Tuscany, and Florence, catching the last of … Read more The Best Panzanella
Oxtail represents everything I love about meat – it’s mostly bone, cartilage, and tendon (hello flavor!). The bone is surrounded by little morsels of the flavorful, chewy, tender … Read more Oxtail Soup
There’s nothing more satisfying than waking up in the morning, after a long night out with one drink too many, to a steaming skillet of rib-sticking comfort food. … Read more Spicy Baked Eggs with Goat Cheese
I’m Chinese-Canadian, and have lived in the US for the last 6 years. What I’ve learned living in the US is that Americans ask all sorts of strange questions about Chinese … Read more Eggplant Sofrito Ramen
I like to spend Sundays in the kitchen, nursing my Saturday night hangover with a long and complex cooking project. I love the way the aromas of food … Read more Ragù alla Bolognese
In the languid, hazy days of a parched August summer in LA, I feel inspired to do little more than sit on my patio while the heat slowly … Read more Crispy Tomato Basil Chicken
It’s amazing how things have change from just a few years ago, when most people would grimace in disgust at the thought of eating offals (that’s organ meats), … Read more Oxtail Ragu
This soup really hits the spot. It’s basically like having spaghetti and meatballs without the pasta. The idea of having to roast the tomatoes first seems like a … Read more Roasted Tomato Soup with Meatballs
