恭喜发财, 新年快樂! Chinese New Year is here! The most cherished and celebrated holiday of our wonderful Chinese culture. In honor of this day and the year of the Horse, I’d … Read more Turnip Cakes
Super Bowl XLVIII is just around the corner, and we at Pantry No. 7 are busy as beavers, dreaming up super bowl snacks worthy of satisfying the munchies … Read more Parmesan Crackers with Smoked Hungarian Paprika
Israeli Couscous with Wild Mushrooms & Truffle Pate There’s something simply magical about truffles and mushrooms, nature’s gems that nestle in the moist, dark soils of fertile lands, … Read more Israeli Couscous with Wild Mushrooms & Truffle Pate
If you had to just one dish for the rest of your life, what would you pick? Me? I would happily slurp down soup for breakfast, lunch and … Read more Cauliflower Leek Soup with Crispy Prosciutto
There are few things more enticing than the smell of mouthwatering cooking wafting out a window on a lazy Sunday afternoon. For some, it’s freshly baked bread, gooey … Read more Lamb Kofta Meatballs with Bean Puree
Nothing embodies a sunny Californian summer quite like fish tacos. Grilled or battered and fried, served with corn or flour tortillas, drizzled with salsa or crema, the humble … Read more Fish Tacos with an Asian Red Cabbage and Kale Slaw
We love spring. With spring come the fragrant, fresh and delicate flavors that have been veiled too long by a blanket of snow. Gone are the warm earthy comforts of … Read more Ahi & Hamachi Tartare with Shiso Leaf & Ponzu
Smoking your own fish sounds like a real production. It sounds daunting and difficult…which exactly why we wanted to do it. We was up for the challenge! But … Read more Smoked Trout with Soft Scrambled Eggs & Toast
This Jamie Oliver inspired crab crostini is one of our favorite dinner party dishes! It’s quick and easy to whip up, impressive, and super delicious. Ingredients: Directions: To make the … Read more Crab Crostini with Aioli & Chopped Fennel Top
Dumplings are a freezer staple for me. It’s rare that you’ll find my freezer void of frozen dumplings…they are usually sitting there waiting to be boiled and then … Read more SHRIMP, PORK & CHINESE LEEK DUMPLINGS
This is a simple one guys. Lotus root chips – like potato chips, but not! Once again, the chip is the perfect vehicle to bring together amazing combinations … Read more Lotus Root Chips
Just like my ice cream maker, this clay pot is the start to a new culinary addiction – it is the start to all my baked rice dishes … Read more Mushroom Shiso Clay Pot Rice
