These are the best chocolate chip cookies ever. Shannon from The New School of Cooking got me hooked on these. She made them once during class and I … Read more Jacques Torres Chocolate Chip Cookies
This Jamie Oliver inspired crab crostini is one of our favorite dinner party dishes! It’s quick and easy to whip up, impressive, and super delicious. Ingredients: Directions: To make the … Read more Crab Crostini with Aioli & Chopped Fennel Top
I can’t tell you how long we’ve been wanting and waiting to make french macaroons and it was the first thing that crossed our minds when we got … Read more Laduree Raspberry Macarons
We made these shrimp po boys in our shellfish lesson last week and I can’t stop thinking of all the different variations to spice this yummy sandwich up … Read more Shrimp Po Boys
Next time you decide to make mussels seriously consider this recipe – it’s an easy alternative to a broth based mussel dish and can be served with rice … Read more Thai Green Curry with Mussels
Huckleberry is a brunch hotspot staple on Santa Monica Blvd. in LA. On weekends, throngs of hung over college students and families with young children flock to this … Read more Spring Vegetable Hash with Pesto
This weeks recipe is for a delicious French Onion soup that we learned to make in our Broth, Stock and Soup making class. This hearty and toasty soup … Read more French Onion Soup
I’ve been taking cooking classes at The New School of Cooking in Culver City and this week’s homework is to make baked mac n cheese!!! We’ve been starting … Read more Mac N Cheese
I took a Thai cooking class earlier this month with my cousin Mitzi at the New School of Cooking in Culver City. I signed up for the class … Read more THAI STIR FRIED NOODLES WITH HOLY BASIL (KUAYTIAW PHAT KHII MAO)
I had a crazy Thanksgiving this year, three meals at three different households, each time feeling like I’m so full I might die. Is the “Thanksgiving 15” a new … Read more Leek Bread Pudding
This soup really hits the spot. It’s basically like having spaghetti and meatballs without the pasta. The idea of having to roast the tomatoes first seems like a … Read more Roasted Tomato Soup with Meatballs
Dumplings are a freezer staple for me. It’s rare that you’ll find my freezer void of frozen dumplings…they are usually sitting there waiting to be boiled and then … Read more SHRIMP, PORK & CHINESE LEEK DUMPLINGS
