The holidays are just around the corner, and we are super excited to partner with Maille to create a festive holiday appetizer that’s delicious, easy, and sure to … Read more Salmon Tartare
When Tracy and I first started a food blog years ago, it was just to take pictures of food we were making for dinner parties to capture the … Read more Braised Chicken & Leeks
We love giving classic American dishes an Asian twist, and what’s more classic than the breakfast waffle? We partnered with Bob’s Red Mill to create Scallion Waffles with Gruyere … Read more Scallion Waffles with Gruyere Cheese
One of the most memorable dishes I’ve ever eaten is a sesame cucumber salad, years ago at Ippudo in Singapore. The dish is called “GOMA Q”, and described … Read more Ippudo Cucumber Salad
I’ve had a claypot for years but it spends most of its life sitting forgotten in the dark corner of a cupboard gathering dust. How sad! I recently … Read more Garlic Mushroom Claypot Rice
Gnocchi is infamously difficult to get right, but when you do, it’s actually a lot less effort to make than fresh pasta. I’ve made my fair share of gnocchi that … Read more Fried Gnocchi with Garlic, Herbs, and Pesto
Last September, I went on a glorious sun (and wine) drenched honeymoon in Italy. We traveled through Rome, Capri, Amalfi Coast, Tuscany, and Florence, catching the last of … Read more The Best Panzanella
Wedding and baby shower season is upon us again! If seeing non-stop engagement, wedding, and baby photos on Facebook wasn’t enough already, here’s a recipe for all of … Read more Mushroom Gruyère Quiche
I’ll be honest, I didn’t know what an instant pot was when my coworker came in raving about it one day. “It was the biggest selling item on … Read more Lu Rou Fan (Braised Pork Belly on Rice)
Beef noodle soup is one of my favorite dishes to order at Chinese and Taiwanese restaurants. A huge, steaming bowl of chewy noodles floating in a dark soup, … Read more Beef Noodle Soup
Oxtail represents everything I love about meat – it’s mostly bone, cartilage, and tendon (hello flavor!). The bone is surrounded by little morsels of the flavorful, chewy, tender … Read more Oxtail Soup
Sweet, buttery, moist, crumbly, fresh corn cornbread, straight out of the oven. Just a bit too hot to handle, smeared with honey butter that melts into the cornbread. Ahhhhhh….. droooooooool……. … Read more Fresh Corn and Thyme Cornbread
