The holidays are just around the corner, and we are super excited to partner with Maille to create a festive holiday appetizer that’s delicious, easy, and sure to … Read more Salmon Tartare
When Tracy and I first started a food blog years ago, it was just to take pictures of food we were making for dinner parties to capture the … Read more Braised Chicken & Leeks
Sweet, buttery, moist, crumbly, fresh corn cornbread, straight out of the oven. Just a bit too hot to handle, smeared with honey butter that melts into the cornbread. Ahhhhhh….. droooooooool……. … Read more Fresh Corn and Thyme Cornbread
What is more gorgeous than a heap of colorful carrots, with their tops and wispy roots in tact, caramelized golden brown in spots, tumbling rustically on a platter? Maybe … Read more Carrots with Honey & Candied Nuts
I love cooking up a big family feast, and Thanksgiving is the best excuse to do just that. Thanksgiving is the perfect holiday because it revolves around eating, … Read more Roast Baby Beets, Dandelion Greens, Ricotta Salata
We’ve come a long way from the old days of families with 2.5 kids, fathers that work at the same company for 40 years, and stay at home … Read more Modern Thanksgiving
Thanksgiving is almost here! It’s one of my favorite holidays of the year because it’s all about food. Every year we try to come up with new and … Read more Fennel Sausage Bread Pudding
Thanksgiving is my favorite holiday, because it 100% just revolves around stuffing myself to the brim with dozens of delicious comfort food dishes. On top of that, there’s a … Read more Miso Apple Pie
Cauliflower has seen a renaissance lately. Death to the mushy stinky blank boiled cauliflower that you probably grew up eating, and rebirth in the form of creative cauliflower risotto, … Read more Curry Roast Cauliflower
A.O.C. is one of my favorite restaurants in Los Angeles, a beautiful open roof garden hidden behind vine-covered Tuscan yellow walls in the heart of Beverly Hills. We … Read more A.O.C. Roast Chicken with Panzanella
Israeli Couscous with Wild Mushrooms & Truffle Pate There’s something simply magical about truffles and mushrooms, nature’s gems that nestle in the moist, dark soils of fertile lands, … Read more Israeli Couscous with Wild Mushrooms & Truffle Pate
My love affair with fennel begins with the seeds and ends with the fronds. Raw, braised, or in soup, I love fennel prepared in any way! In … Read more Braised Fennel
