Roasted Tomato Soup with Meatballs
This soup really hits the spot. It’s basically like having spaghetti and meatballs without the pasta. The idea of having to roast the tomatoes first seems like a … Read more Roasted Tomato Soup with Meatballs
This soup really hits the spot. It’s basically like having spaghetti and meatballs without the pasta. The idea of having to roast the tomatoes first seems like a … Read more Roasted Tomato Soup with Meatballs
Dumplings are a freezer staple for me. It’s rare that you’ll find my freezer void of frozen dumplings…they are usually sitting there waiting to be boiled and then … Read more SHRIMP, PORK & CHINESE LEEK DUMPLINGS
This is a simple one guys. Lotus root chips – like potato chips, but not! Once again, the chip is the perfect vehicle to bring together amazing combinations … Read more Lotus Root Chips
Just like my ice cream maker, this clay pot is the start to a new culinary addiction – it is the start to all my baked rice dishes … Read more Mushroom Shiso Clay Pot Rice
I constantly find myself torn when cooking – I can’t help but want to make delicious dishes like a hearty corn chowder with a creamy base full of … Read more Corn Soup with Shrimp and Spiced Potato Croutons
I don’t know about you but I’ve never had the desire to ever order tortilla soup due to the sheer boringness of the name. It’s completely non descriptive. … Read more Tortilla Soup
I’ve been trying to cook dishes that are easily portioned and freeze well cause cooking for two ain’t easy! My freezer is slowly filling up with carefully rationed … Read more Spaghetti & Meatballs
The worst has happened. I’ve found a new obsession, ice cream. Not necessarily the consuming of it but the making of it. I’ve been mulling over how to … Read more Maple Gingersnap Ice Cream
There’s nothing better than recipe, passed down from families to their younger generations. I got this recipe from spending one afternoon at my grandma’s place while my Aunt … Read more Vietnamese Lemongrass Pork
This salted caramel ice cream recipe is definitely a keeper. I adapted it from Epicurious and reduced the amount of sugar used and replaced heavy cream and whole … Read more Salted Caramel Ice Cream
During my last trip to LA my Aunt Bo whipped up an amazing chicken pho that I just HAD to replicate and share with my roommates in New … Read more Chicken Pho
I’ve had a serious case of “writer’s block” in the kitchen, which clearly has resulted in a lack of updates. I don’t know why it’s been such a … Read more Braised Pork Belly