The holidays are just around the corner, and we are super excited to partner with Maille to create a festive holiday appetizer that’s delicious, easy, and sure to … Read more Salmon Tartare
My favorite thing about summer is the abundance of beautiful summer produce, like juicy tomatoes, and crisp tender summer squash. This summer, we’ve partnered with Divine Flavor to create … Read more Greek Yellow Squash Salad
I love salads with Asian inspired dressings, and recently had the most delicious “miso bowl” salad at sweetgreen. It had shredded kale, warm wild rice, roast vegetables, red … Read more Sweetgreen Miso Bowl
I have a confession to make… we are restaurant stalkers. Jen and I spend way too much time on Yelp and Instagram, stalking restaurants and looking at every … Read more Coddled Eggs with Red Caviar
It’s a big year for me and Jen. We are embarking on this motherhood journey together and welcoming two little boys into this world. Jen is currently 32 … Read more Braised Short Rib Pierogi
One of the most memorable dishes I’ve ever eaten is a sesame cucumber salad, years ago at Ippudo in Singapore. The dish is called “GOMA Q”, and described … Read more Ippudo Cucumber Salad
I moved to the Bay Area from Los Angeles two years ago, and one of the things I miss most is LA’s salads. I thought Chinese chicken salad … Read more Chopped Salad
Last September, I went on a glorious sun (and wine) drenched honeymoon in Italy. We traveled through Rome, Capri, Amalfi Coast, Tuscany, and Florence, catching the last of … Read more The Best Panzanella
Wedding and baby shower season is upon us again! If seeing non-stop engagement, wedding, and baby photos on Facebook wasn’t enough already, here’s a recipe for all of … Read more Mushroom Gruyère Quiche
Sweet, buttery, moist, crumbly, fresh corn cornbread, straight out of the oven. Just a bit too hot to handle, smeared with honey butter that melts into the cornbread. Ahhhhhh….. droooooooool……. … Read more Fresh Corn and Thyme Cornbread
What is more gorgeous than a heap of colorful carrots, with their tops and wispy roots in tact, caramelized golden brown in spots, tumbling rustically on a platter? Maybe … Read more Carrots with Honey & Candied Nuts
I love cooking up a big family feast, and Thanksgiving is the best excuse to do just that. Thanksgiving is the perfect holiday because it revolves around eating, … Read more Roast Baby Beets, Dandelion Greens, Ricotta Salata
