Thanksgiving is not just around the corner – it’s tomorrow! If you’ve been more naughty than nice this year, now is the last chance to turn it around, … Read more Olive Oil Pumpkin Bread
Fall blows in with a gust of wind, casting fallen yellow and orange leaves into a chaotic spin. Cold, plump drops of rain plunk down from the gray … Read more Maple Bread Pudding Ice Cream
Halloween is, without a doubt, our favorite holiday of the year. It’s non-denominational, involves costumes, and is a ticket to stuff your face with as much candy as … Read more Trick or Treat! Pumpkin Spice Caramels
In a time of cold pressed juice cleanses, low carb, and paleo diets, frying up a batch of goodies in a well-worn cast iron skillet is a welcome … Read more Bacon Maple Glazed Thyme Donuts
It’s that time of year again where we bust out the ice cream maker and churn out an abundance of creamy yumminess. My first venture into ice cream … Read more Brown Butter Sea Salt Caramel Ice Cream Sandwiches
These are the best chocolate chip cookies ever. Shannon from The New School of Cooking got me hooked on these. She made them once during class and I … Read more Jacques Torres Chocolate Chip Cookies
I can’t tell you how long we’ve been wanting and waiting to make french macaroons and it was the first thing that crossed our minds when we got … Read more Laduree Raspberry Macarons
The worst has happened. I’ve found a new obsession, ice cream. Not necessarily the consuming of it but the making of it. I’ve been mulling over how to … Read more Maple Gingersnap Ice Cream
This salted caramel ice cream recipe is definitely a keeper. I adapted it from Epicurious and reduced the amount of sugar used and replaced heavy cream and whole … Read more Salted Caramel Ice Cream
I was digging around in my mom’s tea cabinet the other day and after having opened every canister and smelled every possible kind of tea I decided I’d … Read more Chinese Tea Cookies
Delicious spiced pumpkin apple muffins to go with a hot cup of TEA or coffee. Time: 45 minutes | Makes 1 dozen muffins Ingredients: Directions: Preheat oven to 375 degrees. In … Read more Pumpkin & Apple Muffins
A couple weeks ago, DesignSponge posted a RECIPE by Ming from Ming’s Cupcakes and I’ve been wanting to try it out the recipe except I didn’t have much of a … Read more Pistachio Cupcakes
