Veggie Pot Pie
My favorite thing about winter is staying indoors when it’s cold and dreary, putting on netflix all day, … Read more Veggie Pot Pie
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Fresh Corn and Thyme Cornbread
Posted onSweet, buttery, moist, crumbly, fresh corn cornbread, straight out of the oven. Just a bit too hot to handle, smeared with honey butter that melts into the cornbread. Ahhhhhh….. droooooooool……. … Read more Fresh Corn and Thyme Cornbread
By Pantryno7
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Carrots with Honey & Candied Nuts
Posted onWhat is more gorgeous than a heap of colorful carrots, with their tops and wispy roots in tact, caramelized golden brown in spots, tumbling rustically on a platter? Maybe … Read more Carrots with Honey & Candied Nuts
By Pantryno7
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Roast Baby Beets, Dandelion Greens, Ricotta Salata
Posted onI love cooking up a big family feast, and Thanksgiving is the best excuse to do just that. Thanksgiving is the perfect holiday because it revolves around eating, … Read more Roast Baby Beets, Dandelion Greens, Ricotta Salata
By Pantryno7
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Sichuan Chilled Pork Belly with Garlic Sauce (蒜泥白肉)
Posted onI’ve often been asked “how did you get so into food“? I always pause and ponder this myself, and come to the conclusion that it’s simply because I’m Chinese. … Read more Sichuan Chilled Pork Belly with Garlic Sauce (蒜泥白肉)
By Pantryno7
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Park Tavern Deviled Eggs
Posted onI am a sucker for deviled eggs. Whoever thought to mix mayo and egg yolk, and then serve it in the egg white, is a genius! According to deviledeggs.com … Read more Park Tavern Deviled Eggs
By Pantryno7
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Wontons in Sichuan Chili Oil
Posted onYou know what really grinds my gears? When I google ‘wontons recipe’, 9 out of 10 search results are for some bastardized fried pretender, filled with cream cheese or … Read more Wontons in Sichuan Chili Oil
By Pantryno7
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Vietnamese Lemongrass Pork Rolls (bánh cuốn)
Posted onIf you know me, you know that I will pick a divey Asian restaurant (or insert any other ethnicity) over a trendy fine dining establishment any day. If … Read more Vietnamese Lemongrass Pork Rolls (bánh cuốn)
By Pantryno7
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Ahi Tuna & Salmon Poke Bowl
Posted onPoke bowls are all the rage these days! Cold pressed juice, what’s that? I don’t even remember anymore. What’s more Californian than colorful veggies, avocado and raw fish … Read more Ahi Tuna & Salmon Poke Bowl
By Pantryno7
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Maple Brown Sugar Oatmeal Pancakes
Posted onSalt’s Cure in LA makes a mean oatmeal griddle pancake. I mean, it is deeeelicious. Fried to a buttery crisp on the outside, spongy and soft on the inside, and smothered … Read more Maple Brown Sugar Oatmeal Pancakes
By Pantryno7
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Clams and Glass Noodles in Parchment
Posted onOne of the things I miss most about Asia is the food. Ok, maybe it’s the single thing I miss the most (sorry fam…) Tracy and I both lived … Read more Clams and Glass Noodles in Parchment
By Pantryno7
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Plum Cake
Posted onSummer is finally here! The season of sun-ripened fruit, drooping from their branches with the weight of sweet, succulent juice. Sweet peaches, tangy plums, golden apricots, and firm … Read more Plum Cake
By Pantryno7
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Spicy Baked Eggs with Goat Cheese
Posted onThere’s nothing more satisfying than waking up in the morning, after a long night out with one drink too many, to a steaming skillet of rib-sticking comfort food. … Read more Spicy Baked Eggs with Goat Cheese
By Pantryno7
