There are few things more enticing than the smell of mouthwatering cooking wafting out a window on a lazy Sunday afternoon. For some, it’s freshly baked bread, gooey … Read more Lamb Kofta Meatballs with Bean Puree
In a time of cold pressed juice cleanses, low carb, and paleo diets, frying up a batch of goodies in a well-worn cast iron skillet is a welcome … Read more Bacon Maple Glazed Thyme Donuts
We love spring. With spring come the fragrant, fresh and delicate flavors that have been veiled too long by a blanket of snow. Gone are the warm earthy comforts of … Read more Ahi & Hamachi Tartare with Shiso Leaf & Ponzu
In anticipation of (hopefully) cooler weather, we decided to start the Fall season off with a Paella Soup recipe. Ingredients: Directions: Season shrimp with salt, pepper and a … Read more Paella Soup
Smoking your own fish sounds like a real production. It sounds daunting and difficult…which exactly why we wanted to do it. We was up for the challenge! But … Read more Smoked Trout with Soft Scrambled Eggs & Toast
This Jamie Oliver inspired crab crostini is one of our favorite dinner party dishes! It’s quick and easy to whip up, impressive, and super delicious. Ingredients: Directions: To make the … Read more Crab Crostini with Aioli & Chopped Fennel Top
We made these shrimp po boys in our shellfish lesson last week and I can’t stop thinking of all the different variations to spice this yummy sandwich up … Read more Shrimp Po Boys
Next time you decide to make mussels seriously consider this recipe – it’s an easy alternative to a broth based mussel dish and can be served with rice … Read more Thai Green Curry with Mussels
Huckleberry is a brunch hotspot staple on Santa Monica Blvd. in LA. On weekends, throngs of hung over college students and families with young children flock to this … Read more Spring Vegetable Hash with Pesto
This weeks recipe is for a delicious French Onion soup that we learned to make in our Broth, Stock and Soup making class. This hearty and toasty soup … Read more French Onion Soup
I’ve been taking cooking classes at The New School of Cooking in Culver City and this week’s homework is to make baked mac n cheese!!! We’ve been starting … Read more Mac N Cheese
I took a Thai cooking class earlier this month with my cousin Mitzi at the New School of Cooking in Culver City. I signed up for the class … Read more THAI STIR FRIED NOODLES WITH HOLY BASIL (KUAYTIAW PHAT KHII MAO)
