Leek Bread Pudding
I had a crazy Thanksgiving this year, three meals at three different households, each time feeling like I’m so full I might die. Is the “Thanksgiving 15” a new … Read more Leek Bread Pudding
I had a crazy Thanksgiving this year, three meals at three different households, each time feeling like I’m so full I might die. Is the “Thanksgiving 15” a new … Read more Leek Bread Pudding
Dumplings are a freezer staple for me. It’s rare that you’ll find my freezer void of frozen dumplings…they are usually sitting there waiting to be boiled and then … Read more SHRIMP, PORK & CHINESE LEEK DUMPLINGS
This is a simple one guys. Lotus root chips – like potato chips, but not! Once again, the chip is the perfect vehicle to bring together amazing combinations … Read more Lotus Root Chips
Just like my ice cream maker, this clay pot is the start to a new culinary addiction – it is the start to all my baked rice dishes … Read more Mushroom Shiso Clay Pot Rice
I constantly find myself torn when cooking – I can’t help but want to make delicious dishes like a hearty corn chowder with a creamy base full of … Read more Corn Soup with Shrimp and Spiced Potato Croutons
I don’t know about you but I’ve never had the desire to ever order tortilla soup due to the sheer boringness of the name. It’s completely non descriptive. … Read more Tortilla Soup
I’ve been trying to cook dishes that are easily portioned and freeze well cause cooking for two ain’t easy! My freezer is slowly filling up with carefully rationed … Read more Spaghetti & Meatballs
There’s nothing better than recipe, passed down from families to their younger generations. I got this recipe from spending one afternoon at my grandma’s place while my Aunt … Read more Vietnamese Lemongrass Pork
During my last trip to LA my Aunt Bo whipped up an amazing chicken pho that I just HAD to replicate and share with my roommates in New … Read more Chicken Pho
I’ve had a serious case of “writer’s block” in the kitchen, which clearly has resulted in a lack of updates. I don’t know why it’s been such a … Read more Braised Pork Belly
So it’s been awhile since I’ve made anything wrapped in anything and anyone who knows me knows I love things wrapped in things. Dumplings are by far my … Read more MICHAEL SYMON’S PIEROGIES
This is one of those recipes that I’ve dog eared and have used over and over again. I swear by this Jamie Oliver recipe. The original recipe calls … Read more Shrimp & Scallop Curry Laksa