Salmon Tartare
The holidays are just around the corner, and we are super excited to partner with Maille to create a festive holiday appetizer that’s delicious, easy, and sure to … Read more Salmon Tartare
The holidays are just around the corner, and we are super excited to partner with Maille to create a festive holiday appetizer that’s delicious, easy, and sure to … Read more Salmon Tartare
I’m pregnant with my first baby and it seems like the only thing I want to eat is pasta and pizza! When I’m not shoving cookies and ice … Read more Seafood Pasta in Parchment
Poke bowls are all the rage these days! Cold pressed juice, what’s that? I don’t even remember anymore. What’s more Californian than colorful veggies, avocado and raw fish … Read more Ahi Tuna & Salmon Poke Bowl
One of the things I miss most about Asia is the food. Ok, maybe it’s the single thing I miss the most (sorry fam…) Tracy and I both lived … Read more Clams and Glass Noodles in Parchment
The holidays are just around the corner, and I, for one, am super excited! Why, you ask? Well, first, you have paid holidays where no one is working and piling … Read more Lobster Polenta with Poached Eggs
When people think Vietnamese food, one thing comes to mind: pho. Fragrant, savory, and super delicious. What’s not to love? But the world of Vietnamese soup doesn’t stop there. … Read more Vietnamese Canh Chua
Yamakase is an 11 seat sushi bar on a non-descript corner of Culver City in Los Angeles. Garnering both rave reviews and negative press, it’s hard to know what to … Read more Yamakase
What’s the secret to choosing the perfect dish for a dinner party? Pick a dish that the diners can play with, where the food transforms in front of … Read more Sea Bass En Papillote
Smoking your own fish sounds like a real production. It sounds daunting and difficult…which exactly why we wanted to do it. We was up for the challenge! But … Read more Smoked Trout with Soft Scrambled Eggs & Toast
This Jamie Oliver inspired crab crostini is one of our favorite dinner party dishes! It’s quick and easy to whip up, impressive, and super delicious. Ingredients: Directions: To make the … Read more Crab Crostini with Aioli & Chopped Fennel Top
Next time you decide to make mussels seriously consider this recipe – it’s an easy alternative to a broth based mussel dish and can be served with rice … Read more Thai Green Curry with Mussels
This is one of those recipes that I’ve dog eared and have used over and over again. I swear by this Jamie Oliver recipe. The original recipe calls … Read more Shrimp & Scallop Curry Laksa