Thanksgiving is not just around the corner – it’s tomorrow! If you’ve been more naughty than nice this year, now is the last chance to turn it around, … Read more Olive Oil Pumpkin Bread
Fall blows in with a gust of wind, casting fallen yellow and orange leaves into a chaotic spin. Cold, plump drops of rain plunk down from the gray … Read more Maple Bread Pudding Ice Cream
If you had to just one dish for the rest of your life, what would you pick? Me? I would happily slurp down soup for breakfast, lunch and … Read more Cauliflower Leek Soup with Crispy Prosciutto
Halloween is, without a doubt, our favorite holiday of the year. It’s non-denominational, involves costumes, and is a ticket to stuff your face with as much candy as … Read more Trick or Treat! Pumpkin Spice Caramels
Mess Hall was recently added to my list of must try restaurants in LA. I ventured out to Los Feliz last Friday for a lunch meeting and I … Read more Mess Hall
What’s the secret to choosing the perfect dish for a dinner party? Pick a dish that the diners can play with, where the food transforms in front of … Read more Sea Bass En Papillote
At varying points in life, we come across those that quickly become a permanent counterpart to ourselves; the reason for our soul’s existence and happiness. It might be … Read more Braised Short Rib with Parsnip Puree
There are few things more enticing than the smell of mouthwatering cooking wafting out a window on a lazy Sunday afternoon. For some, it’s freshly baked bread, gooey … Read more Lamb Kofta Meatballs with Bean Puree
In a time of cold pressed juice cleanses, low carb, and paleo diets, frying up a batch of goodies in a well-worn cast iron skillet is a welcome … Read more Bacon Maple Glazed Thyme Donuts
Nothing embodies a sunny Californian summer quite like fish tacos. Grilled or battered and fried, served with corn or flour tortillas, drizzled with salsa or crema, the humble … Read more Fish Tacos with an Asian Red Cabbage and Kale Slaw
We love spring. With spring come the fragrant, fresh and delicate flavors that have been veiled too long by a blanket of snow. Gone are the warm earthy comforts of … Read more Ahi & Hamachi Tartare with Shiso Leaf & Ponzu
In anticipation of (hopefully) cooler weather, we decided to start the Fall season off with a Paella Soup recipe. Ingredients: Directions: Season shrimp with salt, pepper and a … Read more Paella Soup
