Ramen with Cha Siu
Those of you who know me are well acquainted with my fanatic love of soup. I wake up on Sunday mornings with a ravenous hangover that can only … Read more Ramen with Cha Siu
Those of you who know me are well acquainted with my fanatic love of soup. I wake up on Sunday mornings with a ravenous hangover that can only … Read more Ramen with Cha Siu
What’s the secret to choosing the perfect dish for a dinner party? Pick a dish that the diners can play with, where the food transforms in front of … Read more Sea Bass En Papillote
At varying points in life, we come across those that quickly become a permanent counterpart to ourselves; the reason for our soul’s existence and happiness. It might be … Read more Braised Short Rib with Parsnip Puree
There are few things more enticing than the smell of mouthwatering cooking wafting out a window on a lazy Sunday afternoon. For some, it’s freshly baked bread, gooey … Read more Lamb Kofta Meatballs with Bean Puree
Nothing embodies a sunny Californian summer quite like fish tacos. Grilled or battered and fried, served with corn or flour tortillas, drizzled with salsa or crema, the humble … Read more Fish Tacos with an Asian Red Cabbage and Kale Slaw
We love spring. With spring come the fragrant, fresh and delicate flavors that have been veiled too long by a blanket of snow. Gone are the warm earthy comforts of … Read more Ahi & Hamachi Tartare with Shiso Leaf & Ponzu
In anticipation of (hopefully) cooler weather, we decided to start the Fall season off with a Paella Soup recipe. Ingredients: Directions: Season shrimp with salt, pepper and a … Read more Paella Soup
Smoking your own fish sounds like a real production. It sounds daunting and difficult…which exactly why we wanted to do it. We was up for the challenge! But … Read more Smoked Trout with Soft Scrambled Eggs & Toast
This Jamie Oliver inspired crab crostini is one of our favorite dinner party dishes! It’s quick and easy to whip up, impressive, and super delicious. Ingredients: Directions: To make the … Read more Crab Crostini with Aioli & Chopped Fennel Top
We made these shrimp po boys in our shellfish lesson last week and I can’t stop thinking of all the different variations to spice this yummy sandwich up … Read more Shrimp Po Boys
Next time you decide to make mussels seriously consider this recipe – it’s an easy alternative to a broth based mussel dish and can be served with rice … Read more Thai Green Curry with Mussels
Dumplings are a freezer staple for me. It’s rare that you’ll find my freezer void of frozen dumplings…they are usually sitting there waiting to be boiled and then … Read more SHRIMP, PORK & CHINESE LEEK DUMPLINGS