Thanksgiving is not just around the corner – it’s tomorrow! If you’ve been more naughty than nice this year, now is the last chance to turn it around, … Read more Olive Oil Pumpkin Bread
Fall blows in with a gust of wind, casting fallen yellow and orange leaves into a chaotic spin. Cold, plump drops of rain plunk down from the gray … Read more Maple Bread Pudding Ice Cream
If you had to just one dish for the rest of your life, what would you pick? Me? I would happily slurp down soup for breakfast, lunch and … Read more Cauliflower Leek Soup with Crispy Prosciutto
Halloween is, without a doubt, our favorite holiday of the year. It’s non-denominational, involves costumes, and is a ticket to stuff your face with as much candy as … Read more Trick or Treat! Pumpkin Spice Caramels
In a time of cold pressed juice cleanses, low carb, and paleo diets, frying up a batch of goodies in a well-worn cast iron skillet is a welcome … Read more Bacon Maple Glazed Thyme Donuts
It’s that time of year again where we bust out the ice cream maker and churn out an abundance of creamy yumminess. My first venture into ice cream … Read more Brown Butter Sea Salt Caramel Ice Cream Sandwiches
I’ve been taking cooking classes at The New School of Cooking in Culver City and this week’s homework is to make baked mac n cheese!!! We’ve been starting … Read more Mac N Cheese
I had a crazy Thanksgiving this year, three meals at three different households, each time feeling like I’m so full I might die. Is the “Thanksgiving 15” a new … Read more Leek Bread Pudding
The worst has happened. I’ve found a new obsession, ice cream. Not necessarily the consuming of it but the making of it. I’ve been mulling over how to … Read more Maple Gingersnap Ice Cream
This salted caramel ice cream recipe is definitely a keeper. I adapted it from Epicurious and reduced the amount of sugar used and replaced heavy cream and whole … Read more Salted Caramel Ice Cream
Delicious spiced pumpkin apple muffins to go with a hot cup of TEA or coffee. Time: 45 minutes | Makes 1 dozen muffins Ingredients: Directions: Preheat oven to 375 degrees. In … Read more Pumpkin & Apple Muffins
According to Anthony Bourdain in Kitchen Confidential, brunch is an opportunity for restaurants and chefs to dislodge the remains of ingredients from the beginning of the week. The brunch … Read more Blueberry Pumpkin Pancakes
